Dalchini is a small evergreen tree which is native to India, Sri Lanka, Ceylon, Indonesia and Burma. Dalchini’s aroma derives from its cinnamonaldehyde oil which is abundant in its bark. Due to its instant aroma and flavor it can enhance the taste and smell of any dish and is a very popular spice choice since olden days. The spice has numerous health benefits and is used in both Ayurvedic and Chinese folk medicine.The spice tastes pungent, bitter and sweet at the same time and is known for its dry, hot potency, piercing, strong and sharp qualities. It is also easy to digest and balances kapha and vata doshas. Dalchini is very useful in treating diabetes, high cholesterol and improves digestion strength. The cinnamon oil also helps in curing premature ejaculation and insect bites when applied externally.

Cinnamon powder lasts a long time if stored well. Store your cinnamon powder in an air tight container and keep it in a cool place. A pantry usually works well if it is protected from the heat of the kitchen. If you plan to store your cinnamon powder for a year or more, consider storing it in your freezer. Keep some cinnamon powder in a more convenient spot for current use and put the rest in an air-tight container in the freezer to maintain its freshness longer. You will find that it stays fresh and potent this way. If you need cinnamon powder with particular potency, consider keeping cinnamon sticks on hand and grinding them fresh when you need potent cinnamon. This will ensure that you maximize your cinnamon flavor in your recipes.